|
POACHING
(2 of 5)
|
Hospitality
and Catering |
|
|
|
|
|
| 2 litres of cold water
| A few drops of vinegar
|
| 50 grms of sliced onions
| Parsley stalks
|
| Juice of 1 lemon
| Bay leaf
| |
|
 |
| 3 litres of cold water |
200 grms of sliced carrots |
| 50 grms of sliced onion |
200 grms of sliced onions |
| 250 mls of vinegar |
Parsley stalks and a bouquet garni (for seasoning) |
|
|
|
|
