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STEAMING (4 of 5)
 Hospitality and Catering
COOKING METHODS: TECHNIQUES ASSOCIATED WITH STEAMING
Greasing or Oiling techniques for steaming fish
This is a light coat of fat or oil applied to the mould/container.
Moulding
The placing of prepared food into prepared moulds.
Traying Up
The filling of trays with containers for ease of handling.
Loading steaming fish
The placing of trays into the steamer.
Covering
A covering of greaseproof paper, foil or cling film is used to cover moulds to prevent moisture entering.
General Points Cooking Methods Safety & Equipment