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Suet pastry is usually steamed in a low pressure steamer, products such as steak and kidney pudding or steamed suet roll are steamed for approx. 90 minutes.
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| The smaller the product the less time it requires in the steamer. Where individual products are cooked by the steaming method the cooking time will be approx. 45 minutes. |
You must ensure that any puddings
in bowls are covered prior to
steaming or the pastry will become
soggy from the condensing steam
vapour.
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| Steamers need to be pre-set and heated long before cooking starts. Once the dish has been steamed for the required length of time undo the locking mechanism on the front of the steamer unit. |
