| CONVENIENCE
PASTRY (1 of 6) |
Hospitality
and Catering |
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| Convenience puff pastry is also known as: |
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* Frozen |
* Convenience |
* Puff or flaky pastry |
| Puff pastry today is mostly purchased frozen in sheet or block form because it takes time and skill to produce good fresh puff pastry. |
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Many kitchens use frozen puff or pre-formed puff products, which saves time and provides consistency of standard (available from quality sheet puff such as Gold Cup Express).
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| The quality of lift and cost effectiveness of sheet puff is far superior than many of the block frozen puff goods available, widely used in the bakery industry for turnovers, cream slices and scraps are used to make Eccles, Coventry’s etc. |
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Frozen pre-formed products can be used to achieve good results and can be finished accordingly. Cooked puff horns with a long shelf life can also be purchased, so improving profitability by reduced labour cost and consistent quality at a time of great skill shortages in the Hotel, Catering and Hospitality industry. |
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