| CONVENIENCE
PASTRY (2 of 6) |
Hospitality
and Catering |
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Products made from Full Virgin Puff Pastry include: |
* Vol-au-vents
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* Bouchées |
| * Petit Bouchées |
* Oval Vol-au-vents |
| * Palmiers |
* Papillion Turnovers |
| * Cream puffs |
* Gâteau Pithiviers |
| * Jalousie |
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| Vol-au-vent means ‘puff of wind’ in French and they are made from good full virgin puff pastry given four full book/double turns or six single turns. |
| The vol-au-vents is cut from thin 5mm thickness sheets of puff pastry and when baked form a light case for sweet or savoury food items, they are served as entrée with fish, meat or vegetable/salad fillings. |
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