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CLASSIFICATION OF SOUPS (4 of 5)
 Hospitality and Catering
TYPES OF SOUP (1 of 2)
An image showing a bowl of soup
BROTH
Stock and vegetables
UNPASSED
Chopped parsley
PUREE
Stock
PASSED
Croutons fresh vegetables & pulses
BISQUE
Shell fish/Fish stock
PASSED
Cream
VELOUTE
blond roux, vegetables stock
PASSED
Liaison of yolks and cream
Methods of Preparation Definition of Classification Types of Soup