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TYPES OF SAUCES (1 of 2)
 Hospitality and Catering
ROUX-BASED SAUCES
Roux sauces are made from a combination of flour and fat. Here are some different types of Roux based sauces. Image showing different types of roux
* White Roux
* Blond Roux
* Brown Roux
* White Roux Base Sauce - Béchamel,
* Blond Roux Base Sauce - Velouté
* Brown Roux Base Sauce - Espagnole
STARCH-THICKENED SAUCES
Image of a starch thickened sauce * Thickened Gravy - Jus Lié
* Sweet and Sour
 
Roux-based Starch-thickened Mother-base