| SWEET
PASTRY (5 of 5) |
Hospitality
and Catering |
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| Finger biscuits plain and fruited, small and large blocked shortbread biscuits and petit fours sec (dry small delicate baked biscuits plain or decorated) and Gateau and Torte ie. Gateau MacMahon bases. |
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| Fruit flans, sweet tartlettes and tarts, bakewell goods, lemon meringue flans, barquettes, custard tarts, mince pies, tranche and bandes. |
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| Apple Flan, Alsacienne Flan, Manchester Flan, Normandy Flan, Cherry Flan, Lemon Meringue Flan, Apricot Flan, Jeanette Flan, Pear Flan Bordalou |
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| Petit four sec and tea biscuit plain or fruited. |
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| Linzer Tart, torten bases, biscuits and petit fours or tartlettes. |
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