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Health has become
a major factor in the eating styles,
habits and practices in the 1990's. |
| The modern chef can
use a wide range of healthier food
ingredients to maintain a good balance
in the diet for their customers. |
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Kitchen
temperatures generally are ideal
conditions for the growth of
harmful bacteria. |
| If
you neglect to wash your hands between
each task, or you handle the fridge
or chill room door without washing
your hands then bacteria can be transfered
often innocently. |
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the recipes database
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