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TYPES OF RICE (7 of 7)
 Hospitality and Catering
Brown Rice can be either of the short or long variety Brown short grain rice
It is any rice which has the outer covering removed but retains its bran, hence the term brown rice, this rice has the benefit of being more nutritious than white rice.
Brown rice can take longer to cook than white rice and generally is used only for savoury recipes.
Healthy Eating With the advent of healthy eating in the early 1990s brown rice is quite popular with chefs and the retail market.
Brown long grain rice Image showing Himalayan red rice Image of black forbidden rice
Varieties of Rice Long Grain Short Grain Glutinous Rice Converted Rice Brown Rice