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TYPES OF RICE (2 of 7)
 Hospitality and Catering
LONG GRAIN RICE (1 oF 2)
Carolina Rice or patna rice as it is known, is grown widely across the globe and is very popular because of its versatility. Carolina Plantation Rice
Maintaining a firm and loose texture when cooked it is ideal for many savoury dishes.
The story of this rice starts 2000 years ago when it made its journey from Indonesia to Madagascar to the Carolina plantations.
The rice was exported the world over and it brought great fortune to the vast rice plantations of the South.
Basmati Rice is mainly grown on the foothills of the Himalayas
An image of basmati rice It is a long grain rice which is narrow in shape and reputed to be one of the best quality rice grains available.
This rice benefits from being soaked prior to cooking, usually eaten with Indian Cuisine.
Varieties of Rice Long Grain Short Grain Glutinous Rice Converted Rice Brown Rice