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TYPES OF RICE (4 of 7)
Hospitality and Catering
SHORT GRAIN RICE (1 OF 2)
The grain can be white or brown and has a short round and plump shape. A close up image of short grain rice
Short Grain rice is often just thought to be rice which is used for sweet rice based desserts.
White short Italian rice however is used for the famous classical Italian - Risotto.
Italy has a tradition of recipes for rice based dishes, pilaff and risotto being two famous styles or methods of cooking rice.
Best Uses: Short Grain White
Pudding Desserts Sticky sweet snacks
Japanese sushi Rice balls Idlis
Risotto Croquettes and burgers
Short Grain Brown
Pudding
Sticky sweet snacks
Desserts
Risotto
Croquettes and burgers
Varieties of Rice Long Grain Short Grain Glutinous Rice Converted Rice Brown Rice