a cow
quit
BEEF (1 of 7)
 Hospitality and Catering
CARCASS QUALITY CRITERIA
Conformation
Finish
Quality

The inspection of a beef carcass
CHILLED MEAT
A joint of beef
An image of a healthy cow
Useful Terms
Steer - An Ox Bullock
Heifer - 2/3 years most widely used - good quality.
find out about the different cuts of beef:

Cattle Breeds Chilled Meats Carcass Quality Hindquarter Cuts Forequarter Cuts