The use
of oven-ready poultry by many caterers
has ensured that the quality of poultry
purchased is consistent (owing to factory
quality control).
When
we joined the Common Market in the early
seventies the market required all poultry
to be cleaned and dressed by European
standards and mostly to be frozen.
Whilst
this is a widespread practice it is still
possible to obtain fresh quality poultry
from reputable farmers and specialist
mongers.
Advantages
of Using Pre-packed Birds
1) Saving
of skilled labour in plucking and drawing.
Saving both:
a) time
b) money
2) Standardisation of weight
and quality for portion control.
3) Hygienically
packed and easily stored in deep freeze
unit, allowing:
