Details of the record

id5
Unit3FPC8
Key AreaComplex Poultry
Sub AreaChicken
Heading[2]Cooking Methods
Sub-Heading[2-2]Steaming
Keywords used for the searchSteaming chicken
Rating [1 to 5]3
Resource ContentSmoked-Steamed Chicken.
Instructions - Take a wok with a lid and a steaming rack and line it with tinfoil, This is
important or you will never get the wok clean. Also line the lid. Put in
the bottom of the wok the sugar, the rice, the tea and the gin and mix.
Turn on the fume extractor to full, close the door to the rest of the
house, open any outside doors and windows and turn off the smoke alarm. Put
the wok on a high heat until the mixture begins to caramalize and then
smoke. Put the steaming rack in the wok and put the chicken on it. (You
can paint the chicken with soy/honey/vinegar mixed together if you like.)
Cover with the lid lined with tinfoil, ensuring it is reasonably sealed.
Turn the heat down until just a trickle of smoke escapes. Wait an hour. You
may have to turn the heat up a bit, or stir the smoking mixture to ensure a
steady supply of smoke. Dish up the golden brown chicken. Wait until wok
is cold, then remove the foil and char, and dispose of carefully. Beware,
the tarry substance stains, and like most smoke tars is probably full of
carcinogenic nasties. Still, the chicken tastes fantastic. You can do the
same thing with game or with salmon.
URLhttp://recipes.chef2chef.net/recipe-archive/09/056850.shtml&nbs
AuthorJACK LANG
Author Contact DetailsJLANG@CITYSCAPE.CO.UK
Does the Author have any qualifications? [Yes/No]No
Author Qualifications
Does the author have any affiliations? [Yes/No]No
Author Affiliations
PublisherChef 2 Chef Culinary Portal
Publisher Contact DetailsChef2Chef, LL.
Attn: Fred Roosli
7609 East Jamison Drive
Englewood, CO 80112
Phone: 303-850-7193
Fax: 303-771-0250
Email address: webmaster@chef2chef.net
Does the Publisher have qualifications? [Yes/No]No
Publisher Qualifications
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Publisher AffiliationsA Chef resource to Foodservice, Hospitality and Restaurant Information. Chef Jobs, Discussion Forums, Culinary Directory and Guru, Celebrity Chefs, Culinary Institutes, Cooking Schools
Primary File TypeHTML
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Type of Search [Web/RDN]Web
Source [Website/Repository/Virtual Library]Website
Author/Publisher Awards [Yes/No/Not Stated]Yes
Country of Origin [UK/Other]Other
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Type of bias
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Permitted UsesOther
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Content includes: Narrative Text [Yes/No]Yes
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Grammar Rating [1 to 5]4
Spelling Rating [1 to 5]4
Use of Jargon Rating [1 to 5]2
Semantic Density Rating [1 to 5]3
Fog Index [1 to 5]Not Stated
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Potential re-use: assessment [Yes/No]No
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Is any metadata attached? [Yes/No]Yes
What is the quality of the metadata? [1 to 5]1
Bobby Ratingfailed
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Completed byAmandeep
Day Completed6
Month Completed2
Year Completed2004